Winter BBQ Essentials: The Ultimate Setup for All-Weather Grilling

BBQ season doesn’t have to end when the temperature drops. With the right setup and a bit of extra equipment, winter BBQing can be just as enjoyable as the summer—perhaps even better, with the added magic of cold-weather grilling. To help you brave the chill and keep grilling all winter long, here’s your guide to the ultimate all-weather barbecue grill setup. 

Invest in a Winter-Ready BBQ

When it comes to BBQing in winter, not all grills are equal. Ideally, you want a BBQ with heavy-duty materials that hold in heat, like cast iron or ceramic. These materials are better at withstanding cold temperatures, keeping your BBQ hot and steady even when it’s chilly outside.

Best Options:

• Ceramic grills: Known for their excellent heat retention and versatility for both smoking and grilling.
• Charcoal BBQ: Charcoal naturally performs well in colder weather, as the coals produce a consistent heat.
• Gas BBQ with built-in insulation: Some gas grills come with insulated hoods to hold in warmth and reduce heat loss, which is helpful for quicker cook times on cold days.

Weather-Proof Your BBQ Area

A winter BBQ setup needs a bit more shelter than your summer setup. Consider a BBQ gazebo or canopy to protect your grill (and yourself) from rain, snow, or wind. Just make sure you have plenty of ventilation to keep smoke safely moving away.

Top Tips for Sheltering Your BBQ:

• Position with the wind: Set your barbecue grill with its back to the prevailing wind to keep smoke and heat steady.
• Add a windbreak: A simple screen or barrier on the side can stop gusts from messing with your grill temperature.
• Light up the area: Since winter evenings are darker, string some weatherproof outdoor lights or have a portable light nearby to see what you’re cooking.

Keep a High-Quality BBQ Cover Handy

A high-quality BBQ cover is essential to protect your grill from harsh winter elements when it’s not in use. Look for covers made with waterproof and UV-resistant materials to prevent rust and weathering. Covers with secure straps or Velcro fastenings are ideal for keeping everything snug, even on windy days. Be sure to head to our BBQ accessories page for BBQ covers.

Quick Tip:

Make sure your grill is completely cool and dry before covering it to avoid moisture build-up, which can lead to rust.

Use the Right Tools and BBQ Accessories

Winter BBQing needs a few extra tools to keep things running smoothly. Start with a pair of insulated, heat-resistant BBQ gloves to protect your hands from both the heat and the cold. Tongs with extra-long handles will help you flip food without having to get too close, especially when wearing layers.

Must-Have Winter BBQ Accessories:

• Heavy-duty BBQ gloves: Insulated and heat-resistant gloves will keep your hands warm and protected.
• Long-handled tongs and spatulas: Extra length means you can keep a bit of distance from the heat.
• Charcoal starter or chimney starter (for charcoal grills): Speeds up the lighting process on cold days.
• Wireless thermometer: Essential for winter, a wireless thermometer lets you monitor cooking temperatures without lifting the lid too often and losing precious heat.

Stock Up on Extra Fuel

In colder weather, your barbecue grill will use more fuel to maintain cooking temperatures. This means stocking up on charcoal or gas is key to avoiding any mid-cook mishaps. 

Tip for Gas BBQs:

For a gas BBQ, consider using a full propane tank when you start cooking, as colder temperatures can reduce the efficiency of partly filled tanks.

Tips for Charcoal BBQs:

For a charcoal BBQ, consider using natural lump charcoal as this will help maintain a consistent, hot temperature.

Master the Preheat and Keep the Lid Closed

Winter BBQing takes a bit more patience, especially during preheating. Allow extra time for your grill to get up to temperature and resist the urge to lift the lid too often, as every opening lets out heat and adds to your cooking time.

Preheating Tips:

• For charcoal grills, light a few extra coals to get your desired heat faster.
• Preheat your gas grill for longer than usual to ensure even heat.
• Use an oven thermometer to monitor grill temperature without opening the lid too frequently.

Consider a Portable Heater for Your Comfort

A portable outdoor heater or a small fire pit can go a long way in keeping you and your guests cosy while you’re out grilling. It also adds a bit of extra ambience to your winter BBQ setup, perfect for relaxing while the food cooks.

Ready to Grill All Year Round?

With these winter BBQ essentials in place, you’ll be able to keep grilling through the season, regardless of what the weather brings. So, gather your gear, get your grill winter-ready, and enjoy the warmth and flavour of a BBQ feast, even in the heart of winter!

Cook It Your Way!

The Sizzle & Smoke Co Team.