Top 5 Comfort Foods to BBQ This Winter

Winter calls for warmth, rich flavours, and the cosiest meals we can muster – and what better way to bring it all together than with a winter BBQ? If you thought BBQ season was just for summer, think again!

Winter barbecuing opens the door to comfort foods with smoky flavours that are perfect for cold evenings. Here are our top five comfort foods to cook on your barbecue grill this winter, packed with heartiness and all the warm vibes you could wish for.

Slow-Smoked Brisket

When it comes to winter comfort, nothing beats a tender, melt-in-the-mouth brisket. A slow-cooked brisket is all about patience, but the result is so worth it. Rub your brisket with a mix of salt, pepper, and your favourite spices (smoked paprika and garlic powder work wonders), then let it smoke low and slow on your gas BBQ or charcoal BBQ for hours.

The key to winter BBQ brisket? Keep your BBQ lid closed as much as possible to retain heat and steady temperature. Serve up with mashed potatoes or crusty bread, and you’ve got a hearty meal that’s bound to please.

Smoked Sausages

Smoked sausages are a winter BBQ classic. Easy to prepare, quick to cook, and seriously satisfying, they’re the perfect choice if you’re after a delicious winter warmer without a long cook time. Try different varieties like bratwurst, chorizo, or classic Cumberland sausages for a flavour twist.

Pop your sausages on your barbecue grill over low heat, let them absorb the smoky flavours, and you’ll have juicy, flavourful sausages in no time. Pair with warm mustard, grilled onions, or even a side of cheesy mash for the ultimate cosy BBQ meal. 

Loaded Baked Potatoes

Baked potatoes are a BBQ staple, and in winter, they make the perfect comfort food. Wrap each potato in foil, pierce a few times with a fork, and cook them on the grill over indirect heat. For extra flavour, you can start them on your gas BBQ and finish them off in the coals of your charcoal BBQ for a slight char. 

Once they’re soft and fluffy, slice them open and load them up with your favourite toppings—cheese, bacon, sour cream, spring onions, or even a bit of BBQ pulled pork. The combinations are endless, and each one is a guaranteed hit.

Winter Veggie Skewers

Veggies aren’t just for summer kebabs; winter barbecue grilling calls for hearty, robust vegetables that can hold up to smoky, intense flavours. Think chunky mushrooms, bell peppers, red onions, and even Brussels sprouts or sweet potato.

Marinate your veggies in olive oil, balsamic vinegar, garlic, and herbs like rosemary or thyme. Grill them on your gas BBQ or charcoal BBQ over medium heat until they’re tender and slightly charred, adding a sprinkle of sea salt just before serving. These veggie skewers make a warming side dish or even a main if you fancy a plant-based BBQ night.

Be sure to make sure BBQ accessories such as; skewers, foil and napkins are ready to go. 

Grilled Pork Shoulder

For a truly indulgent winter BBQ dish, you can’t go wrong with a pork shoulder. It’s rich, juicy, and takes on smoky flavours beautifully. Season it with a spice rub (think brown sugar, smoked paprika, and black pepper) and cook it low and slow on your barbecue grill, letting the fat render and the meat become fall-apart tender.

This one takes a while but delivers incredible flavour. Serve in a soft roll with BBQ sauce and coleslaw, or as the main event with sides like roasted root veg or a potato gratin.

Ready to Fire Up?

These comfort foods are exactly what you need to keep the BBQ alive through winter. Each dish is packed with warmth, hearty flavour, and the satisfaction that only a barbecue grill can bring. So grab your coat, prep your gas BBQ or if your charcoal BBQ if you prefer, and enjoy winter barbecuing with all the comfort foods that make this season so great!

Cook it Your Way! 

The Sizzle & Smoke Co Team.